The Origin of Coorg Coffee
Coorg's association with coffee dates back to the 17th century when it was introduced by Baba Budan, a Sufi saint. Since then, coffee cultivation has become an integral part of Coorg's identity and economy. The region's unique climate, with its cool temperatures and abundant rainfall, provides the ideal conditions for growing coffee beans, resulting in high-quality Arabica and Robusta varieties.
Coffee Plantations
The heart of Coorg's coffee culture lies in its vast plantations spread across the undulating hills. Visitors can embark on guided tours of these plantations at Evergreen County, where they can witness every stage of coffee production, from planting and harvesting to processing and roasting. Walking through the lush greenery, surrounded by rows of coffee plants laden with ripe cherries, is an experience that awakens the senses and connects one with nature.
The Coffee Making Process
A visit to a Coorg coffee plantation offers insights into the intricate process of coffee making. Visitors can observe how the ripe coffee cherries are handpicked by skilled workers, sorted, and pulped to extract the beans. These beans are then dried, roasted, and ground to perfection, resulting in the rich, aromatic coffee that Coorg is renowned for. Some plantations even offer interactive sessions where visitors can try their hand at roasting and brewing their coffee under the guidance of experts.
Tasting Sessions
No visit to Coorg is complete without indulging in a coffee-tasting session. Whether it's at a plantation estate or Evergreen County Black Coffee, coffee lovers can savour a variety of brews, each with its unique flavour profile and character. From the smooth and mellow notes of Arabica to the bold and robust flavours of Robusta, there's something to suit every palate. Visitors can also sample speciality coffees like chicory-infused filter coffee or traditional Coorg-style black coffee served with jaggery.
Coffee Culture and Traditions
Coffee is more than just a beverage in Coorg; it's a way of life. The locals take pride in their coffee heritage and have preserved age-old traditions associated with its cultivation and consumption. From the elaborate coffee ceremonies performed during festivals to the intimate conversations shared over a cup of freshly brewed coffee, the culture of coffee runs deep in the veins of Coorg.